In a bowl prepare salted turmeric water by adding salt, water and turmeric powder.
Heat oil in a deep frying pan and slice the banana directly to it.
Next add in around 1/2 tsp of salted turmeric water over the chips.
Deep-fry the slices till almost crisp.
Drain the chips on an absorbent paper.
Cool and store them in an airtight container.
